Saturday morning donuts have become a bit of a tradition in our family. There’s something decadent and whimsical about donuts for breakfast, and it’s a little luxury that has led to a lot of shared memories for our family.
The weekly ritual can get expensive, though, and some Saturday mornings we’re either too busy or sleep too late to get the donuts in time for breakfast.
That’s why I was excited to review the Babycakes Donut Maker.
The Babycakes Donut Maker comes with the maker, a metal prong for removing the donuts, and a wire cooling rack. It also comes with a booklet full of donut recipes and possible glazes and coatings.
We tried the Chocolate Donut and Chocolate Glaze recipes from the booklet on our first attempt with the maker, and in all honesty, no one raved over it. We realized, though, that the maker can also be used with moist cake mixes, so we decided to give that a try.
Before I could take my second turn at it, though, I came home one morning after an appointment and found my kids had prepared a cake mix and were making donuts themselves! Clearly the Babycakes Donut Maker is easy enough for kids to use!
When I finally got my chance to use the Donut Maker, I quickly assembled all my ingredients:
I like that the Donut Maker has a “Ready” light which indicates the machine is properly preheated. And using a moist cake mix makes the batter-prep time very fast.
Although…you need to know that you will have A LOT of batter for donuts this way. The recipe book recommends you use a plastic bag or actual piping bag to fill the donut wells, and I have to agree that it makes things much easier.
With using a moist chocolate cake mix, it only took 4 minutes for each batch in the Babycakes Donut Maker. This time instead of a glaze, we decided to toss the warm donuts in a paper bag filled with powdered sugar. They turned out delicious!
Although I expected the donuts to be small, I didn’t really how small they would actually be. These things are itty bitty. And I could find no reliable way other than using the metal prong for removing the donuts once they were done (and be careful: they come out HOT). The only (admittedly funny) issue I had with using the prong, though, were the tiny holes I ended up making in most of the donuts. Also, if you are going to use an entire moist cake mix at once, be prepared for a LOT of donut-making. I stood here for about an hour, piping batter into the wells, tossing hot, finished donuts in the powdered sugar, and putting them on the cooling rack – over and over and OVER.
Having the Babycakes Donut Maker has been a lot of fun. I think the key is finding a recipe your family enjoys, but beyond that, it’s a very simple machine to use (and clean!), and fun to have on hand for making quick treats for your family.
*Disclosure: I wrote this review while participating in a campaign by Mom Central Consulting on behalf of Babycakes and received a product sample and a promotional item to thank me for taking the time to participate. All opinions expressed are honest and my own.